Spring Dunkelweizen

South German-Style Dunkel Weizen/Dunkel Weissbier - All Grain

Recipe Description

Not a huge fan of light wheat beers so I'm making this dark wheat beer with some spicy yeast and hops. Bold enough for my tastes but light enough to enjoy on a warm spring day.

  • Batch Size: 5 gal (18.9 L)
  • Boil Size: 6.5 gal (24.6 L)
  • Boil Time: 60 mins

Ingredients

  • Grains/Fermentables
  • 6 lbs (2.72 kg) Munich Malt (9 °L)
  • 4 lbs (1.81 kg) German Pilsner 2-Row (2 °L)
  • 1 lbs (0.45 kg) Crystal 40 (40 °L)
  • After Boil
  • 4 oz (113.4 g) Corn Sugar (Dextrose) (0 °L)
  • Hops
  • 1 oz (28.35 g) Hallertauer Pellet 4.4% AA (Boil - 60 mins)
  • Miscellaneous
  • 1 tsp (4.93 mL) Irish Moss (Boil - 15 mins)
  • Yeast
  • Weihenstephan Weizen Yeast (Wyeast 3068) (Liquid)

Directions

Infusion Step: Mash at 152 °F (67 °C) for 60 minutes.

Single infusion mash. Add hops at the start of the boil then irish moss with 15 mins remaining.

Corn sugar is for bottle priming. Allow at least 2 weeks to carbonate.

Hold in primary fermentor for 21 days at 70 °F (21 °C).

Allow to carbonate and age for 14 days.

If you started brewing this beer today you could be drinking it by Sept. 24, 2017. Start brewing this recipe.

Related Content

Homebrewing Journals

Brewing journals are a way to make notes while brewing a particular recipe. This is a complement to the normal recipe creating/editing. You can take notes throughout the brewing, fermenting, bottling and tasting. Start a journal for this recipe.

Recipe Adaptations

Adapting a recipe will create your own copy of the recipe that you are free to tweak to fit your taste, style, ingredients, equipment, or needs. You can also adapt your recipes to experiment while keeping the original recipe. Check out the adaptions to see what others have done with this recipe. Create your own adaption of this recipe.