English IPA Extract Template

English-Style India Pale Ale - Extract

Recipe Description

This recipe is a base template for the English-Style India Pale Ale style. While you are welcome to brew this recipe as is it's intended to be used as a starting point for creating your own recipe.

  • Batch Size: 5 gal (18.9 L)
  • Boil Size: 3.5 gal (13.2 L)
  • Boil Time: 60 mins

Ingredients

  • Grains/Fermentables
  • After Boil
  • 4 oz (113.4 g) Corn Sugar (Dextrose) (0 °L)
  • 3.3 lbs (1.5 kg) Amber Liquid Malt Extract (10 °L)
  • 5 lbs (2.27 kg) Amber Dry Malt Extract (10 °L)
  • Hops
  • 0.5 oz (14.17 g) Kent Golding 5.5% AA (Boil - 15 mins)
  • 1 oz (28.35 g) Kent Golding 5.5% AA (Boil - 30 mins)
  • 1.5 oz (42.52 g) Admiral 14.75% AA (Boil - 60 mins)
  • Miscellaneous
  • 1 tsp (4.93 mL) Irish Moss (Boil - 15 mins)
  • Yeast
  • London Ale Yeast (Wyeast 1028) (Liquid)

Directions

Add mix dry extract with 3 gallons of water and bring to a boil.

Add hops and irish moss at times indicated. Add liquid extract with 15 mins left in the boil.

Cool and transfer to primary fermentor. Top off with cold water to the 5 gallon mark. Shake to mix and aerate then pitch the yeast.

Corn sugar is for bottle priming.

Hold in primary fermentor for 14 days at 66 °F (19 °C).

Allow to carbonate and age for 14 days.