The Red Eyed Mule

American-Style Dark Lager - All Grain

Recipe Description

It's red. It's a lager. It's delicious. (and unfortunately gets scored poorly no matter what category I put it into)

  • Batch Size: 5.25 gal (19.9 L)
  • Boil Size: 6.25 gal (23.7 L)
  • Boil Time: 60 mins

Ingredients

  • Grains/Fermentables
  • 6.5 lbs (2.95 kg) 2-Row Malt (2 °L)
  • 1.13 lbs (0.51 kg) Vienna Malt (3.5 °L)
  • 0.125 lbs (0.06 kg) Special B (118 °L)
  • 0.75 lbs (0.34 kg) Munich Malt (10 °L)
  • 0.81 lbs (0.37 kg) Dark Wheat (8.5 °L)
  • 1 lbs (0.45 kg) Crystal 120 (120 °L)
  • Hops
  • 1 oz (28.35 g) Liberty Pellet 3.4% AA (First Wort - 60 mins)
  • 0.5 oz (14.17 g) Liberty Pellet 3.4% AA (Boil - 15 mins)
  • 0.5 oz (14.17 g) Saaz (Czech) Pellet 4% AA (Boil - 15 mins)
  • 0.5 oz (14.17 g) Liberty Pellet 3.4% AA (Boil - 1 mins)
  • 0.5 oz (14.17 g) Saaz (Czech) Pellet 4% AA (Boil - 1 mins)
  • Yeast
  • Saflager W-34/70 (Dry)

Directions

Infusion Step: Mash at 154 °F (68 °C) for 60 minutes.

That's all, folks.

Hold in primary fermentor for 14 days at 50 °F (10 °C).

Transfer to secondary fermentor for 21 days at 50 °F (10 °C).

Allow to carbonate and age for 7 days at 38 °F (3 °C).

If you started brewing this beer today you could be drinking it by April 21, 2014. Start brewing this recipe.

Related Content

Homebrewing Journals

Brewing journals are a way to make notes while brewing a particular recipe. This is a complement to the normal recipe creating/editing. You can take notes throughout the brewing, fermenting, bottling and tasting. Start a journal for this recipe.

Recipe Adaptations

Adapting a recipe will create your own copy of the recipe that you are free to tweak to fit your taste, style, ingredients, equipment, or needs. You can also adapt your recipes to experiment while keeping the original recipe. Check out the adaptions to see what others have done with this recipe. Create your own adaption of this recipe.

  • There are no current adaptations of this recipe.