English Dark Mild Ale All-Grain Template

English-Style Dark Mild Ale - All Grain

Recipe Description

This recipe is a base template for the English-Style Dark Mild Ale style. While you are welcome to brew this recipe as is it's intended to be used as a starting point for creating your own recipe.

  • Batch Size: 5 gal (18.9 L)
  • Boil Size: 6 gal (22.7 L)
  • Boil Time: 60 mins

Ingredients

  • Grains/Fermentables
  • 4 lbs (1.81 kg) UK Pilsner 2-Row (1 °L)
  • 1 lbs (0.45 kg) Crystal 80 (80 °L)
  • 1 lbs (0.45 kg) Brown Malt (65 °L)
  • 0.5 lbs (0.23 kg) Chocolate Malt (350 °L)
  • After Boil
  • 4 oz (113.4 g) Corn Sugar (Dextrose) (0 °L)
  • Hops
  • 1 oz (28.35 g) Fuggle 4.25% AA (Boil - 60 mins)
  • Miscellaneous
  • 1 tsp (4.93 mL) Irish Moss (Boil - 15 mins)
  • Yeast
  • British Ale Yeast (Wyeast 1098) (Liquid)

Directions

Infusion Step: Mash at 152 °F (67 °C) for 60 minutes.

Single infusion mash. Add hops and irish moss at times indicated. Cool and pitch yeast.

Hold in primary fermentor for 14 days at 68 °F (20 °C).

Allow to carbonate and age for 14 days.

If you started brewing this beer today you could be drinking it by March 17, 2018. Start brewing this recipe.