English Brown Ale Partial Mash Template

English-Style Brown Ale - Partial Mash

Recipe Description

This recipe is a base template for the English-Style Brown Ale style. While you are welcome to brew this recipe as is it's intended to be used as a starting point for creating your own recipe.

  • Batch Size: 5 gal (18.9 L)
  • Boil Size: 3 gal (11.4 L)
  • Boil Time: 60 mins

Ingredients

  • Grains/Fermentables
  • 3 lbs (1.36 kg) Light Dry Malt Extract (4 °L)
  • 3.3 lbs (1.5 kg) Light Liquid Malt Extract (4 °L)
  • 0.5 lbs (0.23 kg) Crystal 60 (60 °L)
  • 0.5 lbs (0.23 kg) Chocolate Malt (350 °L)
  • After Boil
  • 4 oz (113.4 g) Corn Sugar (Dextrose) (0 °L)
  • Hops
  • 1 oz (28.35 g) Fuggle 4.25% AA (Boil - 60 mins)
  • Miscellaneous
  • 1 tsp (4.93 mL) Irish Moss (Boil - 15 mins)
  • Yeast
  • English Ale Yeast (Whitelabs WLP002) (Liquid)

Directions

Soak crushed grains in 2 gallons of water at 154 F for 45 mins. Top off to 3 gallons, add dry extract then bring to a boil.

Add hops at times given. Add with 15 mins left in the boil liquid extract and irish moss. Transfer to primary, top off with cool water to reach 5 gallons and pitch yeast.

The final 4 oz of corn sugar are used for bottle priming.

Hold in primary fermentor for 14 days at 67 °F (19 °C).

Allow to carbonate and age for 14 days.

If you started brewing this beer today you could be drinking it by May 18, 2014. Start brewing this recipe.