English Pale Mild Ale All-Grain Template

English-Style Pale Mild Ale - All Grain

Recipe Description

This recipe is a base template for the English-Style Pale Mild Ale style. While you are welcome to brew this recipe as is it's intended to be used as a starting point for creating your own recipe.

  • Batch Size: 5 gal (18.9 L)
  • Boil Size: 6 gal (22.7 L)
  • Boil Time: 60 mins

Ingredients

  • Grains/Fermentables
  • 5.5 lbs (2.49 kg) English Mild (4 °L)
  • 2 lbs (0.91 kg) Crystal 60 (60 °L)
  • After Boil
  • 4 oz (113.4 g) Corn Sugar (Dextrose) (0 °L)
  • Hops
  • 0.5 oz (14.17 g) East Kent Golding 5.5% AA (Boil - 60 mins)
  • 0.5 oz (14.17 g) East Kent Golding 5.5% AA (Boil - 5 mins)
  • Miscellaneous
  • 1 tsp (4.93 mL) Irish Moss (Boil - 15 mins)
  • Yeast
  • English Ale Yeast (Whitelabs WLP002) (Liquid)

Directions

Infusion Step: Mash at 152 °F (67 °C) for 60 minutes.

Single infusion mash. Add hops and irish moss at times indicated. Cool and pitch yeast.

Hold in primary fermentor for 14 days at 67 °F (19 °C).

Allow to carbonate and age for 14 days.

If you started brewing this beer today you could be drinking it by May 14, 2014. Start brewing this recipe.