Amber

American-Style Amber/Red Ale - All Grain

Recipe Description

  • Batch Size: 5 gal (18.9 L)
  • Boil Size: 6.5 gal (24.6 L)
  • Boil Time: 60 mins

Ingredients

  • Grains/Fermentables
  • 1 lbs (0.45 kg) Crystal 80 (80 °L)
  • 1.5 lbs (0.68 kg) Munich 20 (20 °L)
  • 8 lbs (3.63 kg) 2-Row Malt (2 °L)
  • 1.5 lbs (0.68 kg) Crystal 40 (40 °L)
  • Hops
  • 0.5 oz (14.17 g) Cascade Pellet 5.5% AA (Mash - 60 mins)
  • 0.5 oz (14.17 g) Fuggle Pellet 4% AA (Mash - 60 mins)
  • 0.5 oz (14.17 g) Cascade Pellet 5.5% AA (Mash - 60 mins)
  • 0.5 oz (14.17 g) Fuggle Pellet 4% AA (Mash - 60 mins)
  • 0.5 oz (14.17 g) Cascade Pellet 5.5% AA (Mash - 60 mins)
  • 0.5 oz (14.17 g) Fuggle Pellet 4% AA (Mash - 60 mins)
  • 0.5 oz (14.17 g) Cascade Pellet 5.5% AA (Mash - 60 mins)
  • 0.5 oz (14.17 g) Fuggle Pellet 4% AA (Mash - 60 mins)
  • Yeast
  • American Ale Yeast (Wyeast 1056) (Liquid)

Directions

Infusion Step: Mash at 154 °F (68 °C) for 90 minutes.

Brew as usual

Hold in primary fermentor for 14 days at 68 °F (20 °C).

Allow to carbonate and age for 7 days at 45 °F (7 °C).

Info Changes

  • Description: This recipe is a clone of http://hopville.com/recipe/480780/american-amber-ale-recipes/bells-amber-clone with some slight differences. I accidentally grabbed the darker Munich malt and I used WYeast instead of a culture from the Bell Amber bottle.
  • Final gravity: 1.01850
  • Color: 17.84.50
  • Alcohol by volume %: 5.240633
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