308 Rye

American-Style Pale Ale - All Grain

Recipe Description

TBD

  • Batch Size: 5.1 gal (19.3 L)
  • Boil Size: 7 gal (26.5 L)
  • Boil Time: 90 mins

Ingredients

  • Grains/Fermentables
  • 8 lbs (3.63 kg) 2-Row Malt (2 °L)
  • 2 lbs (0.91 kg) Rye malt (75 °L)
  • 2 lbs (0.91 kg) Crystal 90 (90 °L)
  • Hops
  • 1 oz (28.35 g) Amarillo Pellet 9.5% AA (Boil - 60 mins)
  • 1 oz (28.35 g) Chinook Pellet 14.6% AA (Boil - 1 mins)
  • Yeast
  • American Ale Yeast II (Wyeast 1272) (Liquid)

Directions

Infusion Step: Mash at 154 °F (68 °C) for 60 minutes.

TBD

Hold in primary fermentor for 14 days at 66 °F (19 °C).

Transfer to secondary fermentor for 28 days.

Allow to carbonate and age for 14 days.

If you started brewing this beer today you could be drinking it by Nov. 21, 2020. Start brewing this recipe.

Related Content

Homebrewing Journals

Brewing journals are a way to make notes while brewing a particular recipe. This is a complement to the normal recipe creating/editing. You can take notes throughout the brewing, fermenting, bottling and tasting. Start a journal for this recipe.

  • There are no brew journals for this recipe.

Recipe Adaptations

Adapting a recipe will create your own copy of the recipe that you are free to tweak to fit your taste, style, ingredients, equipment, or needs. You can also adapt your recipes to experiment while keeping the original recipe. Check out the adaptions to see what others have done with this recipe. Create your own adaption of this recipe.