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308 Rye
American-Style Pale Ale - All Grain
Recipe Description
TBD
Ingredients
- Grains/Fermentables
- 8 lbs (3.63 kg) 2-Row Malt (2 °L)
- 2 lbs (0.91 kg) Rye malt (75 °L)
- 2 lbs (0.91 kg) Crystal 90 (90 °L)
- Hops
- 1 oz (28.35 g) Amarillo Pellet 9.5% AA (Boil - 60 mins)
- 1 oz (28.35 g) Chinook Pellet 14.6% AA (Boil - 1 mins)
- Yeast
- American Ale Yeast II (Wyeast 1272) (Liquid)
Directions
Infusion Step: Mash at 154 °F (68 °C) for 60 minutes.
TBD
Hold in primary fermentor for 14 days at 66 °F (19 °C).
Transfer to secondary fermentor for 28 days.
Allow to carbonate and age for 14 days.
If you started brewing this beer today you could be drinking it by Feb. 7, 2020. Start brewing this recipe.