Oh Honey Brown Ale

Specialty Honey Lager or Ale - Partial Mash

Recipe Description

The name pretty much says it all. It's a brown ale with honey.

  • Batch Size: 5 gal (18.9 L)
  • Boil Size: 3 gal (11.4 L)
  • Boil Time: 60 mins

Ingredients

  • Grains/Fermentables
  • 1.75 lbs (0.79 kg) Honey (1 °L)
  • 1 lbs (0.45 kg) Special B (180 °L)
  • 0.5 lbs (0.23 kg) Brown Malt (65 °L)
  • 3.3 lbs (1.5 kg) Light Liquid Malt Extract (4 °L)
  • 1.5 lbs (0.68 kg) Light Dry Malt Extract (4 °L)
  • Hops
  • 0.5 oz (14.17 g) East Kent Golding Pellet 5.5% AA (Boil - 15 mins)
  • 1 oz (28.35 g) Fuggle Pellet 4.25% AA (Boil - 60 mins)
  • Miscellaneous
  • 1 tsp (4.93 mL) Irish Moss (Boil - 15 mins)
  • Yeast
  • British Ale Yeast (Wyeast 1098) (Liquid)

Directions

Soak crushed grains in 2 gallons of water at 150 F for 30 mins. Add dry extract, top off to 3 gallons and bring to a boil.

Add hops as indicated. Add liquid extract, 1.5 pounds of honey and irish moss with 15 mins left in the boil. Transfer to primary, top off with cool water to reach 5 gallons and pitch yeast.

The last 4 oz (0.25 lbs) of honey is for priming. Mix with 2 cups of warm water and stir into the beer just prior to bottling.

Hold in primary fermentor for 14 days at 69 °F (21 °C).

Allow to carbonate and age for 14 days.

Info Changes

  • Name: Oh Honey Brown Don't Care!Ale
  • Description: Copied and modified the following recipe slightly (credit where it's due): https://brewedbyus.com/recipes/40-oh-honey-brown-ale/The name pretty much says it all. It's a brown ale with honey.
  • Directions: Soak crushed grains in 32 gallons of water at 150 F for 30 mins. Bring to a boil, cut heat and add LME. Once that's mixed in bring backAdd dry extract, top off to 3 gallons and bring to a boil. ¶

    Add hops as indicated. Add
    liquid extract, 1.5 pounds of honey and irish moss with 15 mins left in the boil. Transfer to primary, top off with cool water to reach 5 gallons and pitch yeast. ¶

    The last 4 oz (0.25 lbs) of honey is for priming. Mix with 2 cups of warm water and stir into the beer just prior to bottling.
  • Original gravity: None1.0573
  • Final gravity: None1.0143
  • Ibu: None23.00
  • Color: None20.80
  • Alcohol by volume %: None5.6330
  • Primary aging days: 714
  • Primary aging temp: 769.00
  • Secondary aging days: 7None
  • Secondary aging temp: 70None

Ingredient Changes

  • 1.5 lbs (2.27 kg) Amber Liquid0.68 kg) Light Dry Malt Extract (104 °L)
  • British Ale Yeast (Whitelabs WLP005) (Cultureyeast 1098) (Liquid)

New Ingredients

  • 3.3 lbs (1.5 kg) Light Liquid Malt Extract (4 °L)
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