American Pale Ale Extract Template

American-Style Pale Ale - Extract

Recipe Description

This recipe is a base template for the American-Style India Pale Ale (IPA) style. While you are welcome to brew this recipe as is it's intended to be used as a starting point for creating your own recipe.

  • Batch Size: 5 gal (18.9 L)
  • Boil Size: 3 gal (11.4 L)
  • Boil Time: 60 mins

Ingredients

  • Grains/Fermentables
  • After Boil
  • 4 oz (113.4 g) Corn Sugar (Dextrose) (0 °L)
  • 6 lbs (2.72 kg) Amber Dry Malt Extract (10 °L)
  • Hops
  • 0.5 oz (14.17 g) Amarillo 9.5% AA (Boil - 15 mins)
  • 1 oz (28.35 g) Cascade 7% AA (Boil - 60 mins)
  • Miscellaneous
  • 1 tsp (4.93 mL) Irish Moss (Boil - 15 mins)
  • Yeast
  • American Ale Yeast II (Wyeast 1272) (Liquid)

Directions

Add mix dry extract with 3 gallons of water and bring to a boil. Add hops and irish moss at times indicated. Cool and transfer to primary fermentor. Top off with cold water to the 5 gallon mark. Shake to mix and aerate then pitch the yeast.

Corn sugar is for bottle priming.

Hold in primary fermentor for 10 days at 66 °F (19 °C).

Transfer to secondary fermentor for 11 days.

Allow to carbonate and age for 14 days.

Info Changes

  • Name: Earl GreyAmerican Pale Ale - Homebrew Competition versionExtract Template
  • Description: This recipe starts with wort provided by Bell's Bis a base template for the American-Style India Pale Ale (IPA) style. While you are wery for their Homebrew competition, so no grain billlcome to brew this recipe as is it's intended to be used as a starting point for creating your own recipe.
  • Directions: Boiled the 5 gallons of pre-made wort provided by Bell's. Add hops at times indicated. Pour cooled Earl Grey Tea into Primary firstAdd mix dry extract with 3 gallons of water and bring to a boil. Add hops and irish moss at times indicated. Cool and transfer wort to primary fermentor. Top off with cold water to the 5 gallon mark. Shake to mix and aerate then pitch the yeast. ¶

    Corn sugar is for bottle priming.
  • Primary aging days: 140
  • Primary aging temp: 7066.00
  • Secondary aging days: 141
  • Secondary aging temp: 70None
  • Post-fermentation aging temp: 65None

Ingredient Changes

  • 5 gal (18.93 L) Michigan Pale Ale Wort from Bell's (86 lbs (2.72 kg) Amber Dry Malt Extract (10 °L)
  • EnglishAmerican Ale Yeast (Whitelabs WLP00II (Wyeast 1272) (Liquid)
  • 64 fl oz (fluid ounce) (1892.71 mL) Earl Grey Tea (Primary1 tsp (4.93 mL) Irish Moss (Boil - 15 mins)
  • 1 oz (28.35 g) Kent Golding Pellet 5.5Cascade 7% AA (Boil - 60 mins)
  • 10.5 oz (28.35 g) Perle Pellet 10.414.17 g) Amarillo 9.5% AA (Boil - 3015 mins)

Removed Ingredients

  • 0.5 oz (14.17 g) Perle Pellet 10.4% AA (Boil - 10 mins)
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