Garage Make-Over Stout

Classic Irish-Style Dry Stout - All Grain

Recipe Description

A typical Dry Stout to consume while working in the garage!

  • Batch Size: 3.5 gal (13.2 L)
  • Boil Size: 4.5 gal (17 L)
  • Boil Time: 60 mins

Ingredients

  • Grains/Fermentables
  • 3.75 lbs (1.7 kg) 2-Row Malt (2 °L)
  • 1.25 lbs (0.57 kg) Flaked Barley (1.7 °L)
  • 0.5 lbs (0.23 kg) Chocolate Malt (422 °L)
  • 0.25 lbs (0.11 kg) Roasted Barley (472 °L)
  • Hops
  • 0.5 oz (14.17 g) Galena Pellet 12.4% AA (Boil - 60 mins)
  • Yeast
  • Safale US-05 (Dry)

Directions

Hold in primary fermentor for 14 days at 65 °F (18 °C).

Allow to carbonate and age for 14 days at 65 °F (18 °C).

If you started brewing this beer today you could be drinking it by June 27, 2020. Start brewing this recipe.