No Diggity No Stout

American-Style Stout - All Grain

Recipe Description

A smooth American Stout with a chocolate and blackberry finish.

  • Batch Size: 5 gal (18.9 L)
  • Boil Size: 6 gal (22.7 L)
  • Boil Time: 60 mins

Ingredients

  • Grains/Fermentables
  • 10 lbs (4.54 kg) 2-Row Malt (2 °L)
  • 1 lbs (0.45 kg) Chocolate Malt (350 °L)
  • 1 lbs (0.45 kg) Roasted Barley (300 °L)
  • Hops
  • 1 oz (28.35 g) Brewer's Gold Pellet 9.2% AA (Boil)
  • 0.75 oz (21.26 g) East Kent Golding Pellet 5.5% AA (First Wort)
  • 0.75 oz (21.26 g) East Kent Golding Pellet 5.5% AA (Dry Hop)
  • Miscellaneous
  • 2 oz (56.7 g) Blackberry Puree (Secondary)
  • Yeast
  • American Ale Yeast Blend (Whitelabs WLP060) (Dry)

Directions

Infusion Step: Mash at 152 °F (67 °C) for 60 minutes.

Recommended Sparge: 152 °F (67 °C)

Hold in primary fermentor for 3 days at 63 °F (17 °C).

Transfer to secondary fermentor for 3 days at 68 °F (20 °C).

Allow to carbonate and age for 5 days at 68 °F (20 °C).

If you started brewing this beer today you could be drinking it by Dec. 2, 2019. Start brewing this recipe.