- Original recipe submitted by:
cwiggins21
- Original recipe submitted on: Aug 15, 2019
- Revised on: Aug 15, 2019
- Comment: New recipe created.
Mitch's Brew II
Light American Wheat Ale or Lager with Yeast - All Grain
Recipe Description
Yes!
Ingredients
- Grains/Fermentables
- 1 lbs (0.45 kg) Rye malt (4 °L)
- 2.5 lbs (1.13 kg) White Wheat (2.5 °L)
- 2.5 lbs (1.13 kg) 2-Row Malt (3 °L)
- Hops
- 0.25 oz (7.09 g) Huell Melon Pellet 7.4% AA (Boil - 0 mins)
- 0.25 oz (7.09 g) Huell Melon Pellet 7.4% AA (Boil - 20 mins)
- 0.5 oz (14.17 g) Huell Melon Pellet 7.4% AA (Boil - 60 mins)
- Yeast
- Safbrew WB-06 (Dry)
Directions
Mash (Infusion): Mash at 152 °F (67 °C) with 2.5 gal (9.46 L) of water for 120 minutes.
Recommended Sparge: 170 °F (77 °C)
Hold in primary fermentor for 7 days at 70 °F (21 °C).
Transfer to secondary fermentor for 7 days at 70 °F (21 °C).
Allow to carbonate and age for 14 days at 70 °F (21 °C).
Info Changes
- Description:
A typical American wheat ale for a good friend's birthday! This is a variation of the one I made last year for the same person.Yes!