Mead

Traditional (or Show) Semi-Sweet Mead - Extract

Semi-Sweat Mead

  • Batch Size: 1 gal (3.8 L)
  • Boil Size: 1 gal (3.8 L)
  • Boil Time: 0 mins
  • Alcohol by Volume: 10.2%
  • OG: 1.104
  • FG: 1.026
  • IBU: [Not given]
  • Color:   3.2 SRM
  • Grains/Fermentables
  • 3 lbs (1.36 kg) Honey (1 °L)
  • Yeast
  • Lalvin ICV D-47 (Dry)

Hold in primary fermentor for 35 days at 65 °F (18 °C).

Transfer to secondary fermentor for 14 days at 65 °F (18 °C).