- There are no brew journals for this recipe.
Traditional (or Show) Semi-Sweet Mead - Extract
- 3 lbs (1.36 kg) Honey (1 °L)
- Lalvin ICV D-47 (Dry)
Hold in primary fermentor for 35 days at 65 °F (18 °C).
Transfer to secondary fermentor for 14 days at 65 °F (18 °C).
If you started brewing this beer today you could be drinking it by Sept. 25, 2019. Start brewing this recipe.