Mead
Recipe Description
Ingredients
- Grains/Fermentables
- 3 lbs (1.36 kg) Honey (1 °L)
- Yeast
- Lalvin ICV D-47 (Dry)
Directions
Hold in primary fermentor for 35 days at 65 °F (18 °C).
Transfer to secondary fermentor for 14 days at 65 °F (18 °C).
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