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Traditional (or Show) Semi-Sweet Mead - Extract
- 3 lbs (1.36 kg) Honey (1 °L)
- Lalvin ICV D-47 (Dry)
Hold in primary fermentor for 35 days at 65 °F (18 °C).
Transfer to secondary fermentor for 14 days at 65 °F (18 °C).
If you started brewing this beer today you could be drinking it by March 27, 2019. Start brewing this recipe.