Mead

Name: Mead
Yield: 1 gal (3.8 L)
Cuisine: Traditional (or Show) Semi-Sweet Mead
Ingredients: 3 lbs (1.36 kg) Honey (1 °L); Lalvin ICV D-47 (Dry)

Traditional (or Show) Semi-Sweet Mead - Extract

Recipe Description

Semi-Sweat Mead

Batch Size: 1 gal (3.8 L)
Boil Size: 1 gal (3.8 L)
Boil Time: 0 mins

Ingredients

Grains/Fermentables
3 lbs (1.36 kg) Honey (1 °L)
Yeast
Lalvin ICV D-47 (Dry)

Directions

Hold in primary fermentor for 35 days at 65 °F (18 °C).

Transfer to secondary fermentor for 14 days at 65 °F (18 °C).

If you started brewing this beer today you could be drinking it by March 27, 2019. Start brewing this recipe.

Submission Information

Submitted by: Lonewolf63
Submitted on: Feb 12, 2019
Alcohol by Volume: 10.2% (Estimated: 10.2%)
IBU: [Not given]
Color: 3.2 SRM (Estimated: 3.2 SRM)
OG: 1.104 (Estimated: 1.104)
FG: 1.026 (Estimated: 1.026)

Options

Style Information

Name: Traditional (or Show) Semi-Sweet Mead
Type: Mead
ABV: 3.5 - 18%
IBU: 0 - 0
Color: 2 - 30 SRM
OG: 1.035 - 1.170
FG: 1.010 - 1.025

Traditional mead is made with honey, water and yeast with no additional ingredients. Color and overall flavor will depend largely on the type of honey ...

Learn more about Traditional (or Show) Semi-Sweet Mead.