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Draft (or Common) Cider - Extract
- 450 g (15.87 oz) apple juice (20 °L)
- 500 g (17.64 oz) Table Sugar (Sucrose) (1 °L)
- Lalvin ICV D-47 (Dry)
Hold in primary fermentor for 28 days at 64 °F (18 °C).
Transfer to secondary fermentor for 28 days at 64 °F (18 °C).
If you started brewing this beer today you could be drinking it by May 22, 2019. Start brewing this recipe.