- There are no brew journals for this recipe.
Draft (or Common) Cider - Extract
- 450 g (15.87 oz) apple juice (20 °L)
- 500 g (17.64 oz) Table Sugar (Sucrose) (1 °L)
- Lalvin ICV D-47 (Dry)
Hold in primary fermentor for 28 days at 64 °F (18 °C).
Transfer to secondary fermentor for 28 days at 64 °F (18 °C).
If you started brewing this beer today you could be drinking it by July 3, 2020. Start brewing this recipe.