- There are no brew journals for this recipe.
Belgian-Style Tripel - All Grain
Belgian style ipa
- 8 kg (17.64 lb) Belgian Pilsner 2-Row (2 °L)
- 200 g (7.05 oz) simcoe Pellet 10% AA (Boil - 10 mins)
- Belgian Abbey Yeast II (Wyeast 1762) (Dry)
Decoction Step: Mash at 78 °C (172 °F) for 10 minutes.
Recommended Sparge: 78 °C (172 °F)
Hold in primary fermentor for 21 days at 20 °C (68 °F).
Allow to carbonate and age for 21 days at 20 °C (68 °F).
If you started brewing this beer today you could be drinking it by April 3, 2019. Start brewing this recipe.