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Belgian Golden Ale for Jim & Michelle
Belgian-Style Pale Strong Ale - All Grain
More of a Golden Ale (Duvel) than Pale Strong. Brewed for Jim & Michelle's wedding in 2018.
- 9.5 lbs (4.31 kg) Belgian Pilsner 2-Row (2 °L)
- 2 lbs (0.91 kg) Table Sugar (Sucrose) (1 °L)
- 0.65 oz (18.43 g) Northern Brewer Pellet 15% AA (Boil - 60 mins)
- Safbrew T-58 (Dry)
Infusion (Infusion): Mash at 150 °F (66 °C) with 3.75 gal (14.2 L) of water for 120 minutes.
Recommended Sparge: 170 °F (77 °C)
Mash 10 lbs of grain in 3.75 gallons water at 150°F for 120 minutes. Vorlauf. Lauter and collect 2.5 gallons first runnings. Sparge with 2 gallons water at 170°F. Vorlauf. Collect and boil 4.5 gallons total wort. Boil 60 minutes with hop additions as scheduled.
Hold in primary fermentor for 14 days at 65 °F (18 °C).
Transfer to secondary fermentor for 14 days at 65 °F (18 °C).
Allow to carbonate and age for 14 days at 65 °F (18 °C).
If you started brewing this beer today you could be drinking it by Jan. 2, 2020. Start brewing this recipe.