True Brews IPA

American-Style India Pale Ale - All Grain

Recipe Description

From True Brews by Emma Christensen. A single hop IPA with a standard grain bill. Originally used Cascade but I wanted to try Galaxy.

  • Batch Size: 1 gal (3.8 L)
  • Boil Size: 2.3 gal (8.7 L)
  • Boil Time: 60 mins

Ingredients

  • Grains/Fermentables
  • 2 lbs (0.91 kg) 2-Row Malt (2 °L)
  • 0.5 lbs (0.23 kg) Maris Otter (3 °L)
  • 0.5 lbs (0.23 kg) Crystal 20 (20 °L)
  • Hops
  • 9 g (0.32 oz) Galaxy Pellet 16.3% AA (Boil - 60 mins)
  • 4 g (0.14 oz) Galaxy Pellet 16.3% AA (Boil - 20 mins)
  • 4 g (0.14 oz) Galaxy Pellet 16.3% AA (Boil - 1 mins)
  • Yeast
  • Safale US-05 (Dry)

Directions

Infusion Step: Mash at 152 °F (67 °C) for 60 minutes.

Used Brew In A Bag method.

For the mash:

Heat water to ~160 F then add grain. Should settle to ~152 F. Hold around that temperature for an hour and then left to rest overnight. Steeped the grain from approximately 9:45 pm to 7:30 am.

Drain grain in the morning then bring to boil. Add bittering hops at beginning, flavor at 20 minutes to go, and aroma at 1 minute to go. Cool to reasonable temperature. Transfer to fermenter, pitch yeast.

Hold in primary fermentor for 7 days at 70 °F (21 °C).

Allow to carbonate and age for 7 days at 70 °F (21 °C).

If you started brewing this beer today you could be drinking it by Aug. 28, 2018. Start brewing this recipe.