WK Irish Stout

Classic Irish-Style Dry Stout - All Grain

Recipe Description

Stout clásica

  • Batch Size: 10 L (2.6 gallon)
  • Boil Size: 13 L (3.4 gallon)
  • Boil Time: 60 mins

Ingredients

  • Grains/Fermentables
  • 2 kg (4.41 lb) Belgian Pilsner 2-Row (2 °L)
  • 100 g (3.53 oz) CaraMunich III (58 °L)
  • 100 g (3.53 oz) Roasted Barley (390 °L)
  • 80 g (2.82 oz) Carafa I (337.5 °L)
  • Hops
  • 20 g (0.71 oz) nuestro Fuggle Pellet 4.9% AA (Boil - 60 mins)
  • Yeast
  • Safale US-05 (Dry)

Directions

Infusión simple (Infusion): Mash at 65 °C (149 °F) with 3 L (0.79 gallon) of water for 60 minutes.

Recommended Sparge: 76 °C (169 °F)

Hold in primary fermentor for 12 days at 21 °C (70 °F).

Transfer to secondary fermentor for 4 days at 5 °C (41 °F).

Allow to carbonate and age for 10 days at 20 °C (68 °F).

If you started brewing this beer today you could be drinking it by Nov. 18, 2017. Start brewing this recipe.