English IPA

English-Style India Pale Ale - All Grain

Recipe Description

English ipa

  • Batch Size: 20 L (5.3 gallon)
  • Boil Size: 23 L (6.1 gallon)
  • Boil Time: 60 mins

Ingredients

  • Grains/Fermentables
  • 5000 g (176.37 oz) Belgian Pilsner 2-Row (2 °L)
  • 300 g (10.58 oz) CARAMELO 60 MALTEAR (60 °L)
  • Hops
  • 16 g (0.56 oz) Nuestro Columbus Pellet 15.7% AA (Boil - 60 mins)
  • 5 g (0.18 oz) Nuestro Columbus Pellet 15.7% AA (Boil - 30 mins)
  • 15 g (0.53 oz) nuestro Fuggle Pellet 4.9% AA (Boil - 1 mins)
  • Yeast
  • Safale S-04 (Dry)

Directions

Infusion Step: Mash at 68 °C (154 °F) for 60 minutes.

Hold in primary fermentor for 14 days at 20 °C (68 °F).

Transfer to secondary fermentor for 4 days at 5 °C (41 °F).

Allow to carbonate and age for 10 days at 15 °C (59 °F).

If you started brewing this beer today you could be drinking it by Nov. 20, 2017. Start brewing this recipe.