WK Irish Red Ale

Irish-Style Red Ale - All Grain

Recipe Description

Red Ale kit 10l

  • Batch Size: 10 L (2.6 gallon)
  • Boil Size: 13 L (3.4 gallon)
  • Boil Time: 60 mins

Ingredients

  • Grains/Fermentables
  • 2 kg (4.41 lb) Belgian Pilsner 2-Row (2 °L)
  • 150 g (5.29 oz) CaraHell (10 °L)
  • 150 g (5.29 oz) CaraRed (20 °L)
  • 100 g (3.53 oz) CaraMunich III (58 °L)
  • 40 g (1.41 oz) Roasted Barley (400 °L)
  • Hops
  • 5 g (0.18 oz) Nuestro Columbus Pellet 15.7% AA (Boil - 60 mins)
  • 5 g (0.18 oz) nuestro Fuggle Pellet 4.9% AA (Boil - 5 mins)
  • Yeast
  • Safale S-04 (Dry)

Directions

macerado (Infusion): Mash at 68 °C (154 °F) with 6.5 L (1.72 gallon) of water for 60 minutes.

Recommended Sparge: 76 °C (169 °F)

Hold in primary fermentor for 12 days at 20 °C (68 °F).

Allow to carbonate and age for 14 days at 20 °C (68 °F).

If you started brewing this beer today you could be drinking it by Nov. 18, 2017. Start brewing this recipe.