WK Saison

Belgian-Style Blonde Ale - All Grain

Recipe Description

Saison francesa.

  • Batch Size: 10 L (2.6 gallon)
  • Boil Size: 13 L (3.4 gallon)
  • Boil Time: 60 mins

Ingredients

  • Grains/Fermentables
  • 2.2 kg (4.85 lb) Belgian Pilsner 2-Row (2 °L)
  • 200 g (7.05 oz) Belgian Wheat (2 °L)
  • 200 g (7.05 oz) Vienna Malt (4 °L)
  • 100 g (3.53 oz) CaraMunich III (58 °L)
  • Hops
  • 6 g (0.21 oz) nuestro nugget Pellet 12.4% AA (Boil - 60 mins)
  • 5 g (0.18 oz) nuestro Loral Pellet 11% AA (Boil - 10 mins)
  • 5 g (0.18 oz) nuestro Loral Pellet 11% AA (Boil - 1 mins)
  • Miscellaneous
  • 7 g (0.25 oz) Sweet Orange Peel (Boil - 5 mins)
  • 5 g (0.18 oz) Coriander Seed (Boil - 5 mins)
  • 5 g (0.18 oz) Dried Chamomile (Boil)
  • Yeast
  • Fermentis Safale Be - 134 (Dry)

Directions

Macerado (Infusion): Mash at 63 °C (145 °F) for 45 minutes.

Decoction Step: Mash at 68 °C (154 °F) for 15 minutes.

Recommended Sparge: 76 °C (169 °F)

Hold in primary fermentor for 14 days at 22 °C (72 °F).

Allow to carbonate and age for 14 days at 20 °C (68 °F).

If you started brewing this beer today you could be drinking it by Nov. 20, 2017. Start brewing this recipe.