Blond Ale 10 litros

Golden or Blonde Ale - All Grain

Recipe Description

Golden / Blond Ale

  • Batch Size: 10 L (2.6 gallon)
  • Boil Size: 12 L (3.2 gallon)
  • Boil Time: 60 mins

Ingredients

  • Grains/Fermentables
  • 2400 g (84.66 oz) 2-Row Malt (2 °L)
  • 200 g (7.05 oz) Caramelo 30 MALTEAR (30 °L)
  • 50 g (1.76 oz) MUNICH MALTEAR (10 °L)
  • Hops
  • 5 g (0.18 oz) nuestro nugget Pellet 12.4% AA (Boil - 60 mins)
  • 5 g (0.18 oz) Nuestra Cascade Pellet 7.5% AA (Boil - 5 mins)
  • Yeast
  • Safale US-05 (Dry)

Directions

Infusion Step: Mash at 68 °C (154 °F) for 60 minutes.

Hold in primary fermentor for 14 days at 20 °C (68 °F).

Transfer to secondary fermentor for 4 days at 5 °C (41 °F).

Allow to carbonate and age for 10 days at 15 °C (59 °F).

If you started brewing this beer today you could be drinking it by Oct. 19, 2017. Start brewing this recipe.