Uruguayan IMPERIAL STOUT

British-Style Imperial Stout - All Grain

Recipe Description

Our first attemp.

  • Batch Size: 8 L (2.1 gallon)
  • Boil Size: 11 L (2.9 gallon)
  • Boil Time: 60 mins

Ingredients

  • Grains/Fermentables
  • 150 g (5.29 oz) Caramelo 30 MALTEAR (30 °L)
  • 200 g (7.05 oz) MUNICH MALTEAR (10 °L)
  • 2500 g (88.18 oz) Belgian Pilsner 2-Row (2 °L)
  • 100 g (3.53 oz) Table Sugar (Sucrose) (1 °L)
  • 100 g (3.53 oz) Malta Negra MALTEAR (563 °L)
  • 150 g (5.29 oz) Malta Chocolate MALTEAR (285 °L)
  • 100 g (3.53 oz) CARAMELO 60 MALTEAR (60 °L)
  • Hops
  • 4 g (0.14 oz) Nuestra Cascade Pellet 6.7% AA (Boil - 1 mins)
  • 1 g (0.04 oz) nuestro BRAVO Pellet 13.4% AA (Boil - 60 mins)
  • 8 g (0.28 oz) NUESTRO Chinook Pellet 10.3% AA (Boil - 15 mins)
  • 11 g (0.39 oz) nuestro nugget Pellet 12.4% AA (Boil - 60 mins)
  • Yeast
  • Fermentis S33 (Dry)

Directions

Infusion Step: Mash at 65 °C (149 °F) for 90 minutes.

Recommended Sparge: 77 °C (171 °F)

Hold in primary fermentor for 14 days at 18 °C (64 °F).

Transfer to secondary fermentor for 4 days at 5 °C (41 °F).

Allow to carbonate and age for 10 days at 15 °C (59 °F).

Info Changes

  • Description: OG: 1.075 – 1.115 ¶
    IBUs: 50 – 90 ¶
    FG: 1.018 – 1.030 ¶
    SRM: 30 – 40 ¶
    ABV: 8.0 – 12.0%
    ur first attemp.
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