Uruguayan KOLSCH

German-Style Kölsch/Köln-Style Kölsch - All Grain

Recipe Description

Trying to do a Kolsch with the resources we have here today.

  • Batch Size: 8 L (2.1 gallon)
  • Boil Size: 11 L (2.9 gallon)
  • Boil Time: 60 mins

Ingredients

  • Grains/Fermentables
  • 1700 g (59.97 oz) Belgian Pilsner 2-Row (2 °L)
  • 250 g (8.82 oz) Belgian Wheat (2 °L)
  • 150 g (5.29 oz) CaraPils (2 °L)
  • Hops
  • 4 g (0.14 oz) nuestro nugget Pellet 12.4% AA (Boil - 60 mins)
  • 3 g (0.11 oz) Nuestro Perle Pellet 8.3% AA (Boil - 10 mins)
  • 5 g (0.18 oz) Nuestro Perle 8.3% AA (Boil - 1 mins)
  • Yeast
  • Safale US-05 (Dry)

Directions

Infusion Step: Mash at 68 °C (154 °F) for 60 minutes.

Hold in primary fermentor for 14 days at 18 °C (64 °F).

Transfer to secondary fermentor for 4 days at 5 °C (41 °F).

Allow to carbonate and age for 10 days at 15 °C (59 °F).

If you started brewing this beer today you could be drinking it by Dec. 21, 2017. Start brewing this recipe.