Uruguayan RED IPA

American-Style Amber/Red Ale - All Grain

Recipe Description

American RED IPA.

  • Batch Size: 7.5 L (2 gallon)
  • Boil Size: 10.5 L (2.8 gallon)
  • Boil Time: 60 mins

Ingredients

  • Grains/Fermentables
  • 1500 g (52.91 oz) Belgian Pilsner 2-Row (2 °L)
  • 360 g (12.7 oz) Melano CASTLEMALTING (30 °L)
  • 150 g (5.29 oz) Munich 10 (10 °L)
  • 250 g (8.82 oz) CARAMELO 60 MALTEAR (60 °L)
  • 100 g (3.53 oz) Table Sugar (Sucrose) (1 °L)
  • Hops
  • 8 g (0.28 oz) nuestro BRAVO Pellet 13.4% AA (Boil - 60 mins)
  • 3 g (0.11 oz) nuestro BRAVO Pellet 13.4% AA (Boil - 15 mins)
  • 3 g (0.11 oz) Centennial Pellet 10.5% AA (Boil - 15 mins)
  • 3 g (0.11 oz) Centennial Pellet 10.5% AA (Dry Hop)
  • 3 g (0.11 oz) nuestro BRAVO Pellet 13.4% AA (Dry Hop)
  • 3 g (0.11 oz) nuestro BRAVO Pellet 13.4% AA (Boil - 1 mins)
  • 3 g (0.11 oz) Centennial Pellet 10.5% AA (Boil - 1 mins)
  • Yeast
  • Safale US-05 (Dry)

Directions

Infusion Step: Mash at 68 °C (154 °F) for 60 minutes.

Hold in primary fermentor for 14 days at 18 °C (64 °F).

Allow to carbonate and age for 10 days at 18 °C (64 °F).

If you started brewing this beer today you could be drinking it by Oct. 16, 2020. Start brewing this recipe.

Related Content

Homebrewing Journals

Brewing journals are a way to make notes while brewing a particular recipe. This is a complement to the normal recipe creating/editing. You can take notes throughout the brewing, fermenting, bottling and tasting. Start a journal for this recipe.

  • There are no brew journals for this recipe.

Recipe Adaptations

Adapting a recipe will create your own copy of the recipe that you are free to tweak to fit your taste, style, ingredients, equipment, or needs. You can also adapt your recipes to experiment while keeping the original recipe. Check out the adaptions to see what others have done with this recipe. Create your own adaption of this recipe.

  • There are no current adaptations of this recipe.