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Uruguayan RED IPA
American-Style Amber/Red Ale - All Grain
Recipe Description
American RED IPA.
Ingredients
- Grains/Fermentables
- 1500 g (52.91 oz) Belgian Pilsner 2-Row (2 °L)
- 360 g (12.7 oz) Melano CASTLEMALTING (30 °L)
- 150 g (5.29 oz) Munich 10 (10 °L)
- 250 g (8.82 oz) CARAMELO 60 MALTEAR (60 °L)
- 100 g (3.53 oz) Table Sugar (Sucrose) (1 °L)
- Hops
- 8 g (0.28 oz) nuestro BRAVO Pellet 13.4% AA (Boil - 60 mins)
- 3 g (0.11 oz) nuestro BRAVO Pellet 13.4% AA (Boil - 15 mins)
- 3 g (0.11 oz) Centennial Pellet 10.5% AA (Boil - 15 mins)
- 3 g (0.11 oz) Centennial Pellet 10.5% AA (Dry Hop)
- 3 g (0.11 oz) nuestro BRAVO Pellet 13.4% AA (Dry Hop)
- 3 g (0.11 oz) nuestro BRAVO Pellet 13.4% AA (Boil - 1 mins)
- 3 g (0.11 oz) Centennial Pellet 10.5% AA (Boil - 1 mins)
- Yeast
- Safale US-05 (Dry)
Directions
Infusion Step: Mash at 68 °C (154 °F) for 60 minutes.
Hold in primary fermentor for 14 days at 18 °C (64 °F).
Allow to carbonate and age for 10 days at 18 °C (64 °F).
If you started brewing this beer today you could be drinking it by May 18, 2018. Start brewing this recipe.