Uruguayan RED IPA

American-Style Amber/Red Ale - All Grain

Recipe Description

American RED IPA.

  • Batch Size: 7.5 L (2 gallon)
  • Boil Size: 10.5 L (2.8 gallon)
  • Boil Time: 60 mins

Ingredients

  • Grains/Fermentables
  • 1500 g (52.91 oz) Belgian Pilsner 2-Row (2 °L)
  • 360 g (12.7 oz) Melano CASTLEMALTING (30 °L)
  • 150 g (5.29 oz) Munich 10 (10 °L)
  • 250 g (8.82 oz) CARAMELO 60 MALTEAR (60 °L)
  • 100 g (3.53 oz) Table Sugar (Sucrose) (1 °L)
  • Hops
  • 8 g (0.28 oz) nuestro BRAVO Pellet 13.4% AA (Boil - 60 mins)
  • 3 g (0.11 oz) nuestro BRAVO Pellet 13.4% AA (Boil - 15 mins)
  • 3 g (0.11 oz) Centennial Pellet 10.5% AA (Boil - 15 mins)
  • 3 g (0.11 oz) Centennial Pellet 10.5% AA (Dry Hop)
  • 3 g (0.11 oz) nuestro BRAVO Pellet 13.4% AA (Dry Hop)
  • 3 g (0.11 oz) nuestro BRAVO Pellet 13.4% AA (Boil - 1 mins)
  • 3 g (0.11 oz) Centennial Pellet 10.5% AA (Boil - 1 mins)
  • Yeast
  • Safale US-05 (Dry)

Directions

Infusion Step: Mash at 68 °C (154 °F) for 60 minutes.

Hold in primary fermentor for 14 days at 18 °C (64 °F).

Allow to carbonate and age for 10 days at 18 °C (64 °F).

If you started brewing this beer today you could be drinking it by Sept. 13, 2017. Start brewing this recipe.

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