Uruguayan AMERICAN PALE ALE

American-Style Pale Ale - All Grain

Recipe Description

American Pale Ale with Cascade & Equinox hops.

  • Batch Size: 8 L (2.1 gallon)
  • Boil Size: 10.5 L (2.8 gallon)
  • Boil Time: 60 mins

Ingredients

  • Grains/Fermentables
  • 2400 g (84.66 oz) 2-Row Malt (2 °L)
  • 150 g (5.29 oz) Caramelo 30 MALTEAR (30 °L)
  • 100 g (3.53 oz) CaraPils (2 °L)
  • Hops
  • 6 g (0.21 oz) Nuestro Equinox Pellet 13.6% AA (Boil - 60 mins)
  • 7 g (0.25 oz) Nuestra Cascade Pellet 6.7% AA (Dry Hop)
  • 5 g (0.18 oz) Nuestra Cascade Pellet 6.7% AA (Boil - 10 mins)
  • 5 g (0.18 oz) Nuestra Cascade Pellet 6.7% AA (Boil - 1 mins)
  • Yeast
  • nottingham hambleton bard (Dry)

Directions

Infusion Step: Mash at 68 °C (154 °F) for 60 minutes.

Hold in primary fermentor for 14 days at 18 °C (64 °F).

Allow to carbonate and age for 10 days at 15 °C (59 °F).

If you started brewing this beer today you could be drinking it by Oct. 15, 2017. Start brewing this recipe.