Uruguayan AMERICAN AMBER ALE

American-Style Amber/Red Ale - All Grain

Recipe Description

American Amber Ale.

  • Batch Size: 10 L (2.6 gallon)
  • Boil Size: 12 L (3.2 gallon)
  • Boil Time: 60 mins

Ingredients

  • Grains/Fermentables
  • 1.5 kg (3.31 lb) Belgian Pilsner 2-Row (2 °L)
  • 350 g (12.35 oz) CARAMELO 60 MALTEAR (60 °L)
  • 100 g (3.53 oz) Caramelo 30 MALTEAR (30 °L)
  • Hops
  • 5 g (0.18 oz) Nuestro Columbus Pellet 15.7% AA (Boil - 60 mins)
  • 10 oz (283.5 g) nuestro Loral Pellet 11% AA (Boil - 0 mins)
  • Yeast
  • Safale US-05 (Dry)

Directions

Hold in primary fermentor for 14 days at 18 °C (64 °F).

Allow to carbonate and age for 10 days at 15 °C (59 °F).

If you started brewing this beer today you could be drinking it by Dec. 19, 2017. Start brewing this recipe.