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Uruguayan AMERICAN IPA
American-Style India Pale Ale - All Grain
Recipe Description
Fresh, frutal, pinneapple, papaya, tropical fruits, pine, light, easy.
Ingredients
- Grains/Fermentables
- 2500 g (88.18 oz) 2-Row Malt (2 °L)
- 0 g (0 oz) Munich 10 (10 °L)
- 200 g (7.05 oz) Caramelo 30 MALTEAR (30 °L)
- 150 g (5.29 oz) CaraPils (2 °L)
- Hops
- 4 g (0.14 oz) Chinook Pellet 10.3% AA (Boil - 60 mins)
- 3 g (0.11 oz) Chinook Pellet 10.3% AA (Boil - 30 mins)
- 3 g (0.11 oz) Chinook Pellet 10.3% AA (Boil - 1 mins)
- 3 g (0.11 oz) Equinox Pellet 13.6% AA (Boil - 30 mins)
- 4 g (0.14 oz) Equinox Pellet 13.6% AA (Boil - 15 mins)
- 3 g (0.11 oz) Equinox Pellet 13.6% AA (Boil - 10 mins)
- 3 g (0.11 oz) Equinox Pellet 13.6% AA (Boil - 1 mins)
- 6 g (0.21 oz) Equinox Pellet 13.6% AA (Dry Hop)
- 6 g (0.21 oz) Chinook Pellet 10.3% AA (Dry Hop)
- Yeast
- Safale US-05 (Dry)
Directions
Infusion Step: Mash at 68 °C (154 °F) for 60 minutes.
Recommended Sparge: 70 °C (158 °F)
Hold in primary fermentor for 14 days at 20 °C (68 °F).
Transfer to secondary fermentor for 4 days at 10 °C (50 °F).
Allow to carbonate and age for 10 days at 15 °C (59 °F).
If you started brewing this beer today you could be drinking it by Sept. 17, 2017. Start brewing this recipe.
Birrabuena
