Uruguayan AMERICAN IPA

American-Style India Pale Ale - All Grain

Recipe Description

Fresh, frutal, pinneapple, papaya, tropical fruits, pine, light, easy.

  • Batch Size: 8 L (2.1 gallon)
  • Boil Size: 11 L (2.9 gallon)
  • Boil Time: 60 mins

Ingredients

  • Grains/Fermentables
  • 2100 g (74.08 oz) 2-Row Malt (2 °L)
  • 0 g (0 oz) Munich 10 (10 °L)
  • 250 g (8.82 oz) Caramelo 30 MALTEAR (30 °L)
  • 150 g (5.29 oz) CaraPils (2 °L)
  • Hops
  • 7 g (0.25 oz) nuestro nugget Pellet 12.4% AA (Boil - 60 mins)
  • 3 g (0.11 oz) Chinook Pellet 10.3% AA (Boil - 30 mins)
  • 3 g (0.11 oz) Chinook Pellet 10.3% AA (Boil - 1 mins)
  • 3 g (0.11 oz) Equinox Pellet 13.6% AA (Boil - 30 mins)
  • 3 g (0.11 oz) Equinox Pellet 13.6% AA (Boil - 15 mins)
  • 3 g (0.11 oz) Equinox Pellet 13.6% AA (Boil - 10 mins)
  • 5 g (0.18 oz) Equinox Pellet 13.6% AA (Boil - 1 mins)
  • 6 g (0.21 oz) Equinox Pellet 13.6% AA (Dry Hop)
  • 6 g (0.21 oz) Chinook Pellet 10.3% AA (Dry Hop)
  • Yeast
  • Safale US-05 (Dry)

Directions

Infusion Step: Mash at 68 °C (154 °F) for 60 minutes.

Recommended Sparge: 70 °C (158 °F)

Hold in primary fermentor for 14 days at 20 °C (68 °F).

Transfer to secondary fermentor for 4 days at 10 °C (50 °F).

Allow to carbonate and age for 10 days at 15 °C (59 °F).

If you started brewing this beer today you could be drinking it by Nov. 21, 2017. Start brewing this recipe.