Trial Stout Kit

Classic Irish-Style Dry Stout - Extract

1st trial needs editing

  • Batch Size: 5 gal (18.9 L)
  • Boil Size: 2.5 gal (9.5 L)
  • Boil Time: 60 mins
  • Alcohol by Volume: 4.3%
  • OG: 1.044
  • FG: 1.012
  • IBU: 24
  • Color:   14.5 SRM
  • Grains/Fermentables
  • 3.3 lbs (1.5 kg) Dark Liquid Malt Extract (30 °L)
  • 0.25 lbs (0.11 kg) CaraMunich (56 °L)
  • 2.2 lbs (1 kg) Dark Brown Sugar (50 °L)
  • Yeast
  • Australian Ale Yeast (Whitelabs WLP009) (Dry)

Infusion Step: Mash at 155 °F (68 °C) for 30 minutes.

Hold in primary fermentor for 14 days at 67 °F (19 °C).

Allow to carbonate and age for 14 days at 70 °F (21 °C).