New Oasis IPA for Bottle

American-Style India Pale Ale - All Grain

Recipe Description

A nutcracker clone for Issac.

Color (EBC) 61.8
Bitterness (IBUs) 38
Original Gravity (Plato) 16
Terminal Gravity (Plato) 3.8
Alcohol (ABV) 7.8%
CO2 - Bottles 2.6 vol. (5.1 g/L)
CO2 - Kegs 2.55 vol. (5.0 g/L
A reddish-brown, full bodied beer with a rich caramel, toffee-like malt flavor and a prominent spicy hop aroma, flavor and bitterness.

Aroma Spicy, floral hops
Malt Big sweet, caramel, toasted
Hops Spicy, floral hop flavor, prominent hop bitterness
Balance Malt
Body Medium to full
Ingredients
Malt: Pale Malt, Amber 50, Cara 300, Munich, Malted Wheat
Adjuncts: Brown Sugar, Dark Brown Sugar, Molasses
Hops: Magnum, Cascade, Chinook, Chinook (dry-hopping)

Then I think that I'm basically turning it into a Barleywine...

  • Batch Size: 5 gal (18.9 L)
  • Boil Size: 7 gal (26.5 L)
  • Boil Time: 60 mins

Ingredients

  • Grains/Fermentables
  • 15 lbs (6.8 kg) 2-Row Malt (2 °L)
  • 2 oz (56.7 g) Black Barley (500 °L)
  • 2 lbs (0.91 kg) Light Brown Sugar (8 °L)
  • 2 lbs (0.91 kg) Belgian Wheat (2 °L)
  • 1 lbs (0.45 kg) Crystal 60 (60 °L)
  • Hops
  • 4 oz (113.4 g) Calypso Leaf 15% AA (Boil - 60 mins)
  • Miscellaneous
  • 1 grapefruit peels (Boil - 5 mins)
  • Yeast
  • Super High Gravity Ale Yeast (Whitelabs WLP099) (Liquid)

Directions

mas (Infusion): Mash at 155 °F (68 °C) for 60 minutes.

Hold in primary fermentor for 7 days at 68 °F (20 °C).

Allow to carbonate and age for 7 days.

If you started brewing this beer today you could be drinking it by Aug. 4, 2017. Start brewing this recipe.