WarnerBraü Bag Pipe Buster

Scotch Ale - Partial Mash

Recipe Description

Stepping away from traditional Scottish recipe and adding peated and chocolate malts. Also adding a pound of brown sugar to boost ABV while adding additional character. Added additional malt to brew a 6 gal. batch. Adheres to guidelines for the most part..

  • Batch Size: 6 gal (22.7 L)
  • Boil Size: 4 gal (15.1 L)
  • Boil Time: 75 mins

Ingredients

  • Grains/Fermentables
  • 7 lbs (3.18 kg) Light Dry Malt Extract (4 °L)
  • 2 lbs (0.91 kg) Crystal 60 (60 °L)
  • 1.5 lbs (0.68 kg) Brown Malt (65 °L)
  • 1 lbs (0.45 kg) Light Brown Sugar (8 °L)
  • 2 oz (56.7 g) Peated Malt (3 °L)
  • 4 oz (113.4 g) Chocolate Malt (350 °L)
  • 1 lbs (0.45 kg) Flaked Oats (1 °L)
  • Hops
  • 1 oz (28.35 g) Brewer's Gold Pellet 9.2% AA (Boil - 60 mins)
  • Miscellaneous
  • 1 tsp (4.93 mL) Irish Moss (Boil - 15 mins)
  • Yeast
  • Scottish Ale Yeast (Wyeast 1728) (Liquid)

Directions

Steep Grains (Infusion): Mash at 155 °F (68 °C) with 2 gal (7.57 L) of water for 20 minutes.

75 Min. Boil (Infusion): Mash at 210 °F (99 °C) with 2 gal (7.57 L) of water for 75 minutes.

Add 2 gallons water to boil kettle.
Bring to 155 F.
Steep Crystal, Brown, Caramel, and Peated Malts for 20 minutes.
Add 2 additional gallons.
Bring to boil.
Add 7 lbs. Dried Malt Extract and 1 oz hops
Take 1 gallon of wort and boil down to 1 quart. Add back into boil.
Boil 75 min.
Cool wort to around 70F and pitch yeast.

Hold in primary fermentor for 30 days at 65 °F (18 °C).

Allow to carbonate and age for 14 days at 65 °F (18 °C).

If you started brewing this beer today you could be drinking it by Sept. 3, 2017. Start brewing this recipe.

Related Content

Homebrewing Journals

Brewing journals are a way to make notes while brewing a particular recipe. This is a complement to the normal recipe creating/editing. You can take notes throughout the brewing, fermenting, bottling and tasting. Start a journal for this recipe.

  • There are no brew journals for this recipe.

Recipe Adaptations

Adapting a recipe will create your own copy of the recipe that you are free to tweak to fit your taste, style, ingredients, equipment, or needs. You can also adapt your recipes to experiment while keeping the original recipe. Check out the adaptions to see what others have done with this recipe. Create your own adaption of this recipe.

  • There are no current adaptations of this recipe.