Blood Orange Radler
Fruit Beer - All Grain
Light Beer with Blood Orange Juice for Katie's Wedding
- 10 lbs (4.54 kg) 2-Row Malt (2 °L)
- 1 oz (28.35 g) Cascade Pellet 7% AA (Boil - 15 mins)
- American Ale Yeast Blend (Whitelabs WLP060) (Liquid)
mash (Infusion): Mash at 150 °F (66 °C) with 5 gal (18.93 L) of water for 600 minutes.
Recommended Sparge: 160 °F (71 °C)
Hold in primary fermentor for 7 days at 70 °F (21 °C).
Allow to carbonate and age for 7 days at 34 °F (1 °C).
If you started brewing this beer today you could be drinking it by June 12, 2017. Start brewing this recipe.