Oatmeal IPA

American-Style India Pale Ale - All Grain

Recipe Description

Some beer

  • Batch Size: 2.5 gal (9.5 L)
  • Boil Size: 3 gal (11.4 L)
  • Boil Time: 60 mins

Ingredients

  • Grains/Fermentables
  • 4 lbs (1.81 kg) 2-Row Malt (2 °L)
  • 1.5 lbs (0.68 kg) Flaked Oats (1 °L)
  • 0.5 lbs (0.23 kg) Munich Malt (9 °L)
  • 0.5 lbs (0.23 kg) Crystal 60 (60 °L)
  • Hops
  • 15 g (0.53 oz) Citra Pellet 11% AA (Boil - 15 mins)
  • 5 g (0.18 oz) Columbus Pellet 15% AA (Boil - 15 mins)
  • 15 g (0.53 oz) Citra Pellet 11% AA (Boil - 0 mins)
  • 15 g (0.53 oz) Columbus Pellet 15% AA (Boil - 0 mins)
  • Yeast
  • Safale S-04 (Dry)

Directions

Infusion Step: Mash at 155 °F (68 °C) with 3 gal (11.36 L) of water for 60 minutes.

Recommended Sparge: 170 °F (77 °C)

Hold in primary fermentor for 21 days at 67 °F (19 °C).

Allow to carbonate and age for 14 days at 67 °F (19 °C).

If you started brewing this beer today you could be drinking it by June 1, 2018. Start brewing this recipe.

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