Oatmeal IPA

Name: Oatmeal IPA
Yield: 2.5 gal (9.5 L)
Cuisine: American-Style India Pale Ale
Ingredients: 4 lbs (1.81 kg) 2-Row Malt (2 °L); 1.5 lbs (0.68 kg) Flaked Oats (1 °L); 0.5 lbs (0.23 kg) Munich Malt (9 °L); 0.5 lbs (0.23 kg) Crystal 60 (60 °L); 15 g (0.53 oz) Citra Pellet 11% AA (Boil - 15 mins); 5 g (0.18 oz) Columbus Pellet 15% AA (Boil - 15 mins); 15 g (0.53 oz) Citra Pellet 11% AA (Boil - 0 mins); 15 g (0.53 oz) Columbus Pellet 15% AA (Boil - 0 mins); Safale S-04 (Dry)

American-Style India Pale Ale - All Grain

Recipe Description

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Batch Size: 2.5 gal (9.5 L)
Boil Size: 3 gal (11.4 L)
Boil Time: 60 mins

Ingredients

Grains/Fermentables
4 lbs (1.81 kg) 2-Row Malt (2 °L)
1.5 lbs (0.68 kg) Flaked Oats (1 °L)
0.5 lbs (0.23 kg) Munich Malt (9 °L)
0.5 lbs (0.23 kg) Crystal 60 (60 °L)
Hops
15 g (0.53 oz) Citra Pellet 11% AA (Boil - 15 mins)
5 g (0.18 oz) Columbus Pellet 15% AA (Boil - 15 mins)
15 g (0.53 oz) Citra Pellet 11% AA (Boil - 0 mins)
15 g (0.53 oz) Columbus Pellet 15% AA (Boil - 0 mins)
Yeast
Safale S-04 (Dry)

Directions

Infusion Step: Mash at 155 °F (68 °C) with 3 gal (11.36 L) of water for 60 minutes.

Recommended Sparge: 170 °F (77 °C)

Hold in primary fermentor for 21 days at 67 °F (19 °C).

Allow to carbonate and age for 14 days at 67 °F (19 °C).

If you started brewing this beer today you could be drinking it by July 29, 2018. Start brewing this recipe.

Submission Information

Submitted by: apeller
Submitted on: Sep 25, 2015
Alcohol by Volume: 6.0% (Estimated: 6.0%)
IBU: 27.4 (Estimated: 28.9)
Color: 10.7 SRM (Estimated: 10.7 SRM)
OG: 1.061 (Estimated: 1.061)
FG: 1.015 (Estimated: 1.015)

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Style Information

Name: American-Style India Pale Ale
Type: Ale
ABV: 6.3 - 7.5%
IBU: 50 - 70
Color: 6 - 14 SRM
OG: 1.060 - 1.075
FG: 1.012 - 1.018

American-style India pale ales are perceived to have medium-high to intense hop bitterness, flavor and aroma with medium-high alcohol content. The style is further characterized ...

Learn more about American-Style India Pale Ale.