Oatmeal IPA
American-Style India Pale Ale - All Grain
Recipe Description
Some beer
Ingredients
- Grains/Fermentables
- 4 lbs (1.81 kg) 2-Row Malt (2 °L)
- 1.5 lbs (0.68 kg) Flaked Oats (1 °L)
- 0.5 lbs (0.23 kg) Munich Malt (9 °L)
- 0.5 lbs (0.23 kg) Crystal 60 (60 °L)
- Hops
- 15 g (0.53 oz) Citra Pellet 11% AA (Boil - 15 mins)
- 5 g (0.18 oz) Columbus Pellet 15% AA (Boil - 15 mins)
- 15 g (0.53 oz) Citra Pellet 11% AA (Boil - 0 mins)
- 15 g (0.53 oz) Columbus Pellet 15% AA (Boil - 0 mins)
- Yeast
- Safale S-04 (Dry)
Directions
Infusion Step: Mash at 155 °F (68 °C) with 3 gal (11.36 L) of water for 60 minutes.
Recommended Sparge: 170 °F (77 °C)
Hold in primary fermentor for 21 days at 67 °F (19 °C).
Allow to carbonate and age for 14 days at 67 °F (19 °C).
If you started brewing this beer today you could be drinking it by March 28, 2019. Start brewing this recipe.