Hoppy Farmhouse Saison

American-Style India Pale Ale - All Grain

Recipe Description

A cross between an American IPA and a Belgian IPA with French flavors. The hops that we know and love with the funk from Europe.

  • Batch Size: 1 gal (3.8 L)
  • Boil Size: 2 gal (7.6 L)
  • Boil Time: 60 mins

Ingredients

  • Grains/Fermentables
  • 2.5 lbs (1.13 kg) Golden Promise (2 °L)
  • 1 lbs (0.45 kg) CaraVienna (22 °L)
  • Hops
  • 0.2 oz (5.67 g) Citra Pellet 11% AA (Boil - 60 mins)
  • 0.2 oz (5.67 g) Saaz (Czech) Pellet 3% AA (Boil - 15 mins)
  • 0.2 oz (5.67 g) Saaz (Czech) Pellet 3% AA (Boil - 5 mins)
  • Yeast
  • French Saison - Wyeast 3711 (Liquid)

Directions

Infusion Step: Mash at 152 °F (67 °C) for 60 minutes.

Single infusion mash. Add hops at times indicated. Cool and pitch yeast.

Hold in primary fermentor for 7 days at 68 °F (20 °C).

Transfer to secondary fermentor for 14 days at 68 °F (20 °C).

Allow to carbonate and age for 14 days at 45 °F (7 °C).

If you started brewing this beer today you could be drinking it by Jan. 19, 2019. Start brewing this recipe.