Belgian-Style Table Beer - All Grain
- 4.5 lbs (2.04 kg) 2-Row Malt (2 °L)
- 0.25 oz (7.09 g) Hallertauer Magnum Pellet 14.5% AA (First Wort - 60 mins)
- Belle Saison (Lallemand) (Dry)
Infusion Step: Mash at 148 °F (64 °C) for 60 minutes.
Recommended Sparge: 165 °F (74 °C)
Hold in primary fermentor for 5 days at 72 °F (22 °C).
Allow to carbonate and age for 21 days at 72 °F (22 °C).
If you started brewing this beer today you could be drinking it by Jan. 10, 2019. Start brewing this recipe.