Oberon clone

Light American Wheat Ale or Lager with Yeast - All Grain

Recipe Description

This is a Bell's Oberon clone that does well with Wyeast yeast put really need a starter cultured from some Oberon if you have it. Very good hoppy wheat beer.

  • Batch Size: 6 gal (22.7 L)
  • Boil Size: 7 gal (26.5 L)
  • Boil Time: 60 mins

Ingredients

  • Grains/Fermentables
  • 4.5 lbs (2.04 kg) White Wheat (2 °L)
  • 7 lbs (3.18 kg) 2-Row Malt (2 °L)
  • 0.5 lbs (0.23 kg) CaraPils (2 °L)
  • Hops
  • 1.5 oz (42.52 g) Saaz (Czech) Pellet 3% AA (Boil - 30 mins)
  • 1 oz (28.35 g) Saaz (Czech) Pellet 3% AA (Boil - 15 mins)
  • 1 oz (28.35 g) Cascade Pellet 7% AA (Dry Hop)
  • Yeast
  • American Wheat Yeast (Wyeast 1010) (Liquid)

Directions

start with 3 1/4 gal at 143 F and rest mash at 133 F for 15 min. (Temperature): Mash at 133 °F (56 °C) for 15 minutes.

Then remove 12-14 pints bring to boil and return to mash. (Decoction): Mash at 212 °F (100 °C) for 5 minutes.

stir ever 15 min (Temperature): Mash at 155 °F (68 °C) for 60 minutes.

mash out (Infusion): Mash at 170 °F (77 °C) for 60 minutes.

Recommended Sparge: 170 °F (77 °C)

let sit in secondary for 4-5 days till most of fermentation is done then dry hop. for 10 days.

Hold in primary fermentor for 7 days at 71 °F (22 °C).

Transfer to secondary fermentor for 14 days at 71 °F (22 °C).

Allow to carbonate and age for 7 days at 72 °F (22 °C).

If you started brewing this beer today you could be drinking it by Nov. 15, 2018. Start brewing this recipe.

Related Content

Homebrewing Journals

Brewing journals are a way to make notes while brewing a particular recipe. This is a complement to the normal recipe creating/editing. You can take notes throughout the brewing, fermenting, bottling and tasting. Start a journal for this recipe.

  • There are no brew journals for this recipe.

Recipe Adaptations

Adapting a recipe will create your own copy of the recipe that you are free to tweak to fit your taste, style, ingredients, equipment, or needs. You can also adapt your recipes to experiment while keeping the original recipe. Check out the adaptions to see what others have done with this recipe. Create your own adaption of this recipe.