Easy Blonde

American-Style Pale Ale - All Grain

Recipe Description

Yummy

  • Batch Size: 20 gal (75.7 L)
  • Boil Size: 23 gal (87.1 L)
  • Boil Time: 60 mins

Ingredients

  • Grains/Fermentables
  • 30 lbs (13.61 kg) UK Pilsner 2-Row (1 °L)
  • 3 lbs (1.36 kg) Crystal 10 (15 °L)
  • 1 lbs (0.45 kg) Victory Malt (28 °L)
  • 2 lbs (0.91 kg) Munich 10 (10 °L)
  • 2 lbs (0.91 kg) CaraPils (2 °L)
  • Hops
  • 2 oz (56.7 g) Warrior Pellet 16% AA (Boil - 60 mins)
  • 2 oz (56.7 g) Citra Pellet 11% AA (Boil - 45 mins)
  • 2 oz (56.7 g) Amarillo 9.5% AA (Boil - 30 mins)
  • 2 oz (56.7 g) Citra Pellet 11% AA (Boil - 5 mins)
  • 2 oz (56.7 g) Amarillo Pellet 9.5% AA (Boil - 5 mins)
  • Yeast
  • California Ale Yeast (Whitelabs WLP001) (Liquid)

Directions

Infusion Step: Mash at 154 °F (68 °C) for 60 minutes.

Hold in primary fermentor for 7 days at 71 °F (22 °C).

If you started brewing this beer today you could be drinking it by May 1, 2018. Start brewing this recipe.