Metheglin / Spiced Mead - All Grain
A simple mead with ginger.
- 9 lbs (4.08 kg) Orange Blossom Honey (4 °L)
- 1 1/2 tbsp (22.18 mL) Ground Ginger (Primary)
- Lalvin EC-1118 (Dry)
Mixed honey with warmed water (not boiling) and the ground ginger. Shake well to mix.
Hold in primary fermentor for 28 days at 68 °F (20 °C).
Transfer to secondary fermentor for 168 days.
Allow to carbonate and age for 14 days.
If you started brewing this beer today you could be drinking it by Nov. 22, 2017. Start brewing this recipe.