Ginger Mead

Metheglin / Spiced Mead - All Grain

Recipe Description

A simple mead with ginger.

  • Batch Size: 3 gal (11.4 L)
  • Boil Size: 3 gal (11.4 L)
  • Boil Time: 60 mins

Ingredients

  • Grains/Fermentables
  • 9 lbs (4.08 kg) Orange Blossom Honey (4 °L)
  • Miscellaneous
  • 1 1/2 tbsp (22.18 mL) Ground Ginger (Primary)
  • Yeast
  • Lalvin EC-1118 (Dry)

Directions

Mixed honey with warmed water (not boiling) and the ground ginger. Shake well to mix.

Hold in primary fermentor for 28 days at 68 °F (20 °C).

Transfer to secondary fermentor for 168 days.

Allow to carbonate and age for 14 days.

If you started brewing this beer today you could be drinking it by Feb. 16, 2018. Start brewing this recipe.