Pumpkin Beer 2014

American-Style Pale Ale - All Grain

Recipe Description

Dude, read the name...

  • Batch Size: 10 gal (37.9 L)
  • Boil Size: 12 gal (45.4 L)
  • Boil Time: 60 mins

Ingredients

  • Grains/Fermentables
  • 26.25 lbs (11.91 kg) 2-Row Malt (2 °L)
  • 2.6 lbs (1.18 kg) CaraVienna (22 °L)
  • 3.5 lbs (1.59 kg) Aromatic (4 °L)
  • 2.6 lbs (1.18 kg) Crystal 20 (20 °L)
  • Hops
  • 2 oz (56.7 g) Cascade Pellet 7% AA (Boil - 60 mins)
  • 1 oz (28.35 g) Centennial Pellet 10.5% AA (Boil - 15 mins)
  • 1 oz (28.35 g) Amarillo Pellet 9.5% AA (Boil)
  • Miscellaneous
  • 10 lbs (4.54 kg) Pumpkin Chunks (Boil - 0 mins)
  • Yeast
  • Edinburgh Scottish Ale Yeast (Whitelabs WLP028) (Liquid)

Directions

Infusion Step: Mash at 152 °F (67 °C) for 60 minutes.

Recommended Sparge: 170 °F (77 °C)

Hold in primary fermentor for 14 days at 68 °F (20 °C).

Transfer to secondary fermentor for 7 days at 68 °F (20 °C).

Allow to carbonate and age for 14 days at 68 °F (20 °C).

If you started brewing this beer today you could be drinking it by Nov. 27, 2018. Start brewing this recipe.