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Hopocolypse Now/Hoppopotomus
Imperial or Double India Pale Ale - All Grain
Recipe Description
Look at the name, stoopid
Ingredients
- Grains/Fermentables
- 20 lbs (9.07 kg) 2-Row Malt (2 °L)
- 2.5 lbs (1.13 kg) Aromatic (4 °L)
- 1.25 lbs (0.57 kg) Crystal 30 (30 °L)
- 0.6 lbs (0.27 kg) Special Roast (50 °L)
- 0.6 lbs (0.27 kg) Dextrine Malt (2 °L)
- 5 lbs (2.27 kg) Corn Sugar (Dextrose) (1 °L)
- Hops
- 2 oz (56.7 g) simcoe Pellet 13% AA (Boil - 2 mins)
- 2 oz (56.7 g) Centennial Pellet 10.5% AA (Boil - 30 mins)
- 2 oz (56.7 g) Cascade Pellet 7% AA (Boil - 20 mins)
- 2 oz (56.7 g) Citra Pellet 11% AA (Boil - 15 mins)
- 2 oz (56.7 g) Amarillo Pellet 9.5% AA (Boil - 10 mins)
- 2 oz (56.7 g) Crystal Pellet 3.6% AA (Boil - 1 mins)
- 4 oz (113.4 g) Warrior Pellet 15.7% AA (Boil - 60 mins)
- Yeast
- Edinburgh Scottish Ale Yeast (Whitelabs WLP028) (Liquid)
Directions
Infusion Step: Mash at 152 °F (67 °C) for 60 minutes.
Recommended Sparge: 162 °F (72 °C)
Don't fuck up
Hold in primary fermentor for 14 days at 68 °F (20 °C).
Transfer to secondary fermentor for 14 days at 44 °F (7 °C).
Allow to carbonate and age for 14 days at 70 °F (21 °C).
If you started brewing this beer today you could be drinking it by June 5, 2018. Start brewing this recipe.
NathanielMaghanoy
