Hopocolypse Now/Hoppopotomus

Imperial or Double India Pale Ale - All Grain

Recipe Description

Look at the name, stoopid

  • Batch Size: 10 gal (37.9 L)
  • Boil Size: 11.5 gal (43.5 L)
  • Boil Time: 60 mins

Ingredients

  • Grains/Fermentables
  • 20 lbs (9.07 kg) 2-Row Malt (2 °L)
  • 2.5 lbs (1.13 kg) Aromatic (4 °L)
  • 1.25 lbs (0.57 kg) Crystal 30 (30 °L)
  • 0.6 lbs (0.27 kg) Special Roast (50 °L)
  • 0.6 lbs (0.27 kg) Dextrine Malt (2 °L)
  • 5 lbs (2.27 kg) Corn Sugar (Dextrose) (1 °L)
  • Hops
  • 2 oz (56.7 g) simcoe Pellet 13% AA (Boil - 2 mins)
  • 2 oz (56.7 g) Centennial Pellet 10.5% AA (Boil - 30 mins)
  • 2 oz (56.7 g) Cascade Pellet 7% AA (Boil - 20 mins)
  • 2 oz (56.7 g) Citra Pellet 11% AA (Boil - 15 mins)
  • 2 oz (56.7 g) Amarillo Pellet 9.5% AA (Boil - 10 mins)
  • 2 oz (56.7 g) Crystal Pellet 3.6% AA (Boil - 1 mins)
  • 4 oz (113.4 g) Warrior Pellet 15.7% AA (Boil - 60 mins)
  • Yeast
  • Edinburgh Scottish Ale Yeast (Whitelabs WLP028) (Liquid)

Directions

Infusion Step: Mash at 152 °F (67 °C) for 60 minutes.

Recommended Sparge: 162 °F (72 °C)

Don't fuck up

Hold in primary fermentor for 14 days at 68 °F (20 °C).

Transfer to secondary fermentor for 14 days at 44 °F (7 °C).

Allow to carbonate and age for 14 days at 70 °F (21 °C).

If you started brewing this beer today you could be drinking it by Aug. 2, 2018. Start brewing this recipe.