Hopocolypse Now/Hoppopotomus

Name: Hopocolypse Now/Hoppopotomus
Yield: 10 gal (37.9 L)
Cuisine: Imperial or Double India Pale Ale
Ingredients: 20 lbs (9.07 kg) 2-Row Malt (2 °L); 2.5 lbs (1.13 kg) Aromatic (4 °L); 1.25 lbs (0.57 kg) Crystal 30 (30 °L); 0.6 lbs (0.27 kg) Special Roast (50 °L); 0.6 lbs (0.27 kg) Dextrine Malt (2 °L); 5 lbs (2.27 kg) Corn Sugar (Dextrose) (1 °L); 2 oz (56.7 g) simcoe Pellet 13% AA (Boil - 2 mins); 2 oz (56.7 g) Centennial Pellet 10.5% AA (Boil - 30 mins); 2 oz (56.7 g) Cascade Pellet 7% AA (Boil - 20 mins); 2 oz (56.7 g) Citra Pellet 11% AA (Boil - 15 mins); 2 oz (56.7 g) Amarillo Pellet 9.5% AA (Boil - 10 mins); 2 oz (56.7 g) Crystal Pellet 3.6% AA (Boil - 1 mins); 4 oz (113.4 g) Warrior Pellet 15.7% AA (Boil - 60 mins); Edinburgh Scottish Ale Yeast (Whitelabs WLP028) (Liquid)

Imperial or Double India Pale Ale - All Grain

Recipe Description

Look at the name, stoopid

Batch Size: 10 gal (37.9 L)
Boil Size: 11.5 gal (43.5 L)
Boil Time: 60 mins

Ingredients

Grains/Fermentables
20 lbs (9.07 kg) 2-Row Malt (2 °L)
2.5 lbs (1.13 kg) Aromatic (4 °L)
1.25 lbs (0.57 kg) Crystal 30 (30 °L)
0.6 lbs (0.27 kg) Special Roast (50 °L)
0.6 lbs (0.27 kg) Dextrine Malt (2 °L)
5 lbs (2.27 kg) Corn Sugar (Dextrose) (1 °L)
Hops
2 oz (56.7 g) simcoe Pellet 13% AA (Boil - 2 mins)
2 oz (56.7 g) Centennial Pellet 10.5% AA (Boil - 30 mins)
2 oz (56.7 g) Cascade Pellet 7% AA (Boil - 20 mins)
2 oz (56.7 g) Citra Pellet 11% AA (Boil - 15 mins)
2 oz (56.7 g) Amarillo Pellet 9.5% AA (Boil - 10 mins)
2 oz (56.7 g) Crystal Pellet 3.6% AA (Boil - 1 mins)
4 oz (113.4 g) Warrior Pellet 15.7% AA (Boil - 60 mins)
Yeast
Edinburgh Scottish Ale Yeast (Whitelabs WLP028) (Liquid)

Directions

Infusion Step: Mash at 152 °F (67 °C) for 60 minutes.

Recommended Sparge: 162 °F (72 °C)

Don't fuck up

Hold in primary fermentor for 14 days at 68 °F (20 °C).

Transfer to secondary fermentor for 14 days at 44 °F (7 °C).

Allow to carbonate and age for 14 days at 70 °F (21 °C).

If you started brewing this beer today you could be drinking it by Sept. 26, 2018. Start brewing this recipe.

Submission Information

Submitted by: NathanielMaghanoy
Submitted on: Aug 02, 2014
Alcohol by Volume: 9.7% (Estimated: 9.7%)
IBU: 135.4 (Estimated: 135.4)
Color: 8.1 SRM (Estimated: 8.4 SRM)
OG: 1.098 (Estimated: 1.098)
FG: 1.025 (Estimated: 1.027)

Options

Style Information

Name: Imperial or Double India Pale Ale
Type: Ale
ABV: 7.5 - 10.5%
IBU: 65 - 100
Color: 5 - 13 SRM
OG: 1.075 - 1.100
FG: 1.012 - 1.020

Imperial or Double India Pale Ales have intense hop bitterness, flavor and aroma. Alcohol content is medium-high to high and notably evident. They range from ...

Learn more about Imperial or Double India Pale Ale.