Recipe History for True Brew Irish Stout

Below is a list of all the changes for this recipe. You can see previous versions of the recipe and see what changed.


Pitched two yeast packets, boil volume was 2.5 gallons, fermentation was fast and vigorous, used blowoff tube for first 2 days due to amount of activity. Transferred to keg to carbonate/age in fridge.


Started adaption of "True Brew Irish Stout"