Recipe History for True Brew Irish Stout

Below is a list of all the changes for this recipe. You can see previous versions of the recipe and see what changed.

#2

Pitched two yeast packets, boil volume was 2.5 gallons, fermentation was fast and vigorous, used blowoff tube for first 2 days due to amount of activity. Transferred to keg to carbonate/age in fridge.

#1

Started adaption of "True Brew Irish Stout"