True Brew Irish Stout

Classic Irish-Style Dry Stout - Extract

Recipe Description

Recipe in a box from Brewers Supply Group (formerly Crosby & Baker).

  • Batch Size: 5 gal (18.9 L)
  • Boil Size: 2.5 gal (9.5 L)
  • Boil Time: 35 mins

Ingredients

  • Grains/Fermentables
  • 3.3 lbs (1.5 kg) Munton's Dark Hopped Liquid Malt Extract (55 °L)
  • 2 lbs (0.91 kg) Dark Dry Malt Extract (40 °L)
  • 6 oz (170.1 g) Crystal 60 (60 °L)
  • 4 oz (113.4 g) Roasted Barley (300 °L)
  • Hops
  • 1.5 oz (42.52 g) UK First Gold Pellet 8% AA (Boil - 30 mins)
  • Yeast
  • Muntons Ale Yeast (Dry)
  • Muntons Ale Yeast (Dry)

Directions

Place 2.5 gal of water in the brewpot and bring to a boil. Turn heat off and add steeping grains for 20-30 min. Remove and discard spent grains and bring wort to a boil. Turn the heat off. Add malt extracts and hops and stir well. Heat to boiling. Boil for 35 min. Cool to about 70 F. Strain into fermenter. Top up volume to 5-5.25 gal.

Hold in primary fermentor for 7 days at 68 °F (20 °C).

Allow to carbonate and age for 10 days at 40 °F (4 °C).

If you started brewing this beer today you could be drinking it by July 11, 2018. Start brewing this recipe.