Session IPA #3

Session Beer - All Grain

Recipe Description

Session IPA Goal: to see what we should use for a house blend of hops.

  • Batch Size: 5 gal (18.9 L)
  • Boil Size: 7 gal (26.5 L)
  • Boil Time: 60 mins

Ingredients

  • Grains/Fermentables
  • 7 lbs (3.18 kg) Belgian Pilsner 2-Row (2 °L)
  • 1 lbs (0.45 kg) Crystal 40 (35 °L)
  • 1 lbs (0.45 kg) Rye malt (3.5 °L)
  • Hops
  • 1 oz (28.35 g) Galena Leaf 14.1% AA (Boil - 60 mins)
  • 0.5 oz (14.17 g) Belma Leaf 11.6% AA (Boil - 60 mins)
  • 0.5 oz (14.17 g) Belma Leaf 11.6% AA (Boil - 15 mins)
  • 1 oz (28.35 g) Cascade Leaf 8.5% AA (Boil - 15 mins)
  • 1 oz (28.35 g) Cascade 8.5% AA (Dry Hop)
  • Yeast
  • California Ale Yeast (Whitelabs WLP001) (Liquid)

Directions

Infusion Step: Mash at 152 °F (67 °C) with 4 gal (15.14 L) of water for 90 minutes.

Recommended Sparge: 160 °F (71 °C)

Hold in primary fermentor for 14 days at 69 °F (21 °C).

Allow to carbonate and age for 14 days at 40 °F (4 °C).

If you started brewing this beer today you could be drinking it by March 20, 2018. Start brewing this recipe.