The Event Horizon

American-Style Stout - All Grain

Recipe Description

SRM > 2.99792458 x 10^8 m/s ....bitches.

  • Batch Size: 5 gal (18.9 L)
  • Boil Size: 6.5 gal (24.6 L)
  • Boil Time: 60 mins

Ingredients

  • Grains/Fermentables
  • 9.8 lbs (4.45 kg) 2-Row Malt (2 °L)
  • 3.75 lbs (1.7 kg) Chocolate Malt (350 °L)
  • 0.5 lbs (0.23 kg) Crystal 80 (80 °L)
  • 0.5 lbs (0.23 kg) Crystal 30 (30 °L)
  • 2 lbs (0.91 kg) Flaked Oats (1 °L)
  • Hops
  • 1 oz (28.35 g) Northern Brewer Pellet 16.15% AA (Boil - 60 mins)
  • 1 oz (28.35 g) Mount Hood Pellet 6.5% AA (Boil - 30 mins)
  • 1 oz (28.35 g) Nugget Pellet 13.35% AA (Boil - 5 mins)
  • Miscellaneous
  • 6 oz (170.1 g) Cold-brewed coffee (Secondary)
  • Yeast
  • Edinburgh Scottish Ale Yeast (Whitelabs WLP028) (Liquid)

Directions

Infusion Step: Mash at 152 °F (67 °C) for 60 minutes.

Recommended Sparge: 170 °F (77 °C)

Don't fuck up.

Coconut
Roasted Almonds or Apricot Stones
Cinnamon
Vanilla
Chocolate

Hold in primary fermentor for 21 days at 68 °F (20 °C).

Allow to carbonate and age for 14 days.

If you started brewing this beer today you could be drinking it by July 29, 2018. Start brewing this recipe.