Single Hop Amarillo IPA

American-Style India Pale Ale - Extract

Recipe Description

A simple extract IPA highlighting the flavors of the Amarillo hop.

  • Batch Size: 5 gal (18.9 L)
  • Boil Size: 3 gal (11.4 L)
  • Boil Time: 60 mins

Ingredients

  • Grains/Fermentables
  • 4.5 lbs (2.04 kg) Light Dry Malt Extract (4 °L)
  • 3.3 lbs (1.5 kg) Amber Liquid Malt Extract (10 °L)
  • After Boil
  • 4 oz (113.4 g) Corn Sugar (Dextrose) (0 °L)
  • Hops
  • 1 oz (28.35 g) Amarillo 9.5% AA (Boil - 60 mins)
  • 0.5 oz (14.17 g) Amarillo 9.5% AA (Boil - 15 mins)
  • 0.5 oz (14.17 g) Amarillo 9.5% AA (Boil - 0 mins)
  • Miscellaneous
  • 1 tsp (4.93 mL) Irish Moss (Boil - 15 mins)
  • Yeast
  • American Ale Yeast II (Wyeast 1272) (Liquid)

Directions

Add mix dry extract with 3 gallons of water and bring to a boil. Add hops and irish moss at times indicated. Cool and transfer to primary fermentor. Top off with cold water to the 5 gallon mark. Shake to mix and aerate then pitch the yeast.

Corn sugar is for bottle priming.

Hold in primary fermentor for 21 days at 66 °F (19 °C).

Allow to carbonate and age for 14 days.

If you started brewing this beer today you could be drinking it by May 29, 2018. Start brewing this recipe.

Related Content

Homebrewing Journals

Brewing journals are a way to make notes while brewing a particular recipe. This is a complement to the normal recipe creating/editing. You can take notes throughout the brewing, fermenting, bottling and tasting. Start a journal for this recipe.

Recipe Adaptations

Adapting a recipe will create your own copy of the recipe that you are free to tweak to fit your taste, style, ingredients, equipment, or needs. You can also adapt your recipes to experiment while keeping the original recipe. Check out the adaptions to see what others have done with this recipe. Create your own adaption of this recipe.

  • There are no current adaptations of this recipe.