Johnson's Bay Ale

American-Style Amber/Red Ale - Extract

Recipe Description

I wanted the light taste and the crispness of the German style lagers but with the fullness of an American ale.

  • Batch Size: 5 gal (18.9 L)
  • Boil Size: 3 gal (11.4 L)
  • Boil Time: 60 mins

Ingredients

  • Grains/Fermentables
  • 3.15 lbs (1.43 kg) Gold malt syrup (2 °L)
  • 3 lbs (1.36 kg) Amber Dry Malt Extract (10 °L)
  • Hops
  • 1 oz (28.35 g) Centennial Pellet 10.5% AA (Boil - 60 mins)
  • 0.5 oz (14.17 g) Perle Pellet 10.4% AA (Boil - 30 mins)
  • 0.5 oz (14.17 g) German Hallertau Pellet 10.4% AA (Boil - 30 mins)
  • 0.5 oz (14.17 g) Perle Pellet 10.4% AA (Boil - 15 mins)
  • 0.5 oz (14.17 g) German Hallertau Pellet 10.4% AA (Boil - 15 mins)
  • Yeast
  • Burton Ale Yeast (Whitelabs WLP023) (Liquid)

Directions

Hold in primary fermentor for 14 days at 71 °F (22 °C).

Transfer to secondary fermentor for 14 days at 71 °F (22 °C).

Allow to carbonate and age for 14 days at 65 °F (18 °C).

If you started brewing this beer today you could be drinking it by Jan. 26, 2019. Start brewing this recipe.