Session IPA #2

Session Beer - All Grain

Recipe Description

Session IPA Goal: to see what we should use for a house blend of hops.

  • Batch Size: 5 gal (18.9 L)
  • Boil Size: 7 gal (26.5 L)
  • Boil Time: 60 mins

Ingredients

  • Grains/Fermentables
  • 7 lbs (3.18 kg) Belgian Pilsner 2-Row (2 °L)
  • 2 lbs (0.91 kg) Crystal 40 (35 °L)
  • Hops
  • 0.5 oz (14.17 g) Galena Leaf 14.1% AA (Boil - 60 mins)
  • 0.5 oz (14.17 g) Belma Leaf 11.6% AA (Boil - 15 mins)
  • 0.5 oz (14.17 g) Belma Leaf 11.6% AA (Dry Hop)
  • 0.5 oz (14.17 g) Calypso Leaf 16% AA (Boil - 15 mins)
  • 0.5 oz (14.17 g) Calypso Leaf 16% AA (Dry Hop)
  • 0.5 oz (14.17 g) Cascade Leaf 8.5% AA (Boil - 15 mins)
  • 0.5 oz (14.17 g) Cascade 8.5% AA (Dry Hop)
  • Yeast
  • California Ale Yeast (Whitelabs WLP001) (Liquid)

Directions

Infusion Step: Mash at 152 °F (67 °C) with 4 gal (15.14 L) of water for 90 minutes.

Recommended Sparge: 160 °F (71 °C)

Hold in primary fermentor for 14 days at 69 °F (21 °C).

Allow to carbonate and age for 14 days at 40 °F (4 °C).

If you started brewing this beer today you could be drinking it by March 17, 2019. Start brewing this recipe.

Related Content

Homebrewing Journals

Brewing journals are a way to make notes while brewing a particular recipe. This is a complement to the normal recipe creating/editing. You can take notes throughout the brewing, fermenting, bottling and tasting. Start a journal for this recipe.

  • There are no brew journals for this recipe.

Recipe Adaptations

Adapting a recipe will create your own copy of the recipe that you are free to tweak to fit your taste, style, ingredients, equipment, or needs. You can also adapt your recipes to experiment while keeping the original recipe. Check out the adaptions to see what others have done with this recipe. Create your own adaption of this recipe.