Krampus Yuletide Ale

Belgian-Style Pale Strong Ale - All Grain

Recipe Description

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  • Batch Size: 10 gal (37.9 L)
  • Boil Size: 12 gal (45.4 L)
  • Boil Time: 60 mins

Ingredients

  • Grains/Fermentables
  • 3 lbs (1.36 kg) Clear Candi Sugar (0.5 °L)
  • 5 lbs (2.27 kg) UK Pilsner 2-Row (1 °L)
  • 3 lbs (1.36 kg) Munich 10 (10 °L)
  • 20 lbs (9.07 kg) 2-Row Malt (2 °L)
  • Hops
  • 1 oz (28.35 g) Mount Hood Pellet 6.5% AA (Boil - 5 mins)
  • 1 oz (28.35 g) Perle Pellet 10.4% AA (Boil - 5 mins)
  • 0.5 oz (14.17 g) Tettnanger Pellet 4.4% AA (Boil - 5 mins)
  • 1 oz (28.35 g) Perle Pellet 10.4% AA (Boil - 30 mins)
  • Yeast
  • Belgian Golden Ale Yeast (Whitelabs WLP570) (Liquid)

Directions

Infusion Step: Mash at 152 °F (67 °C) for 60 minutes.

Hold in primary fermentor for 1 days at 70 °F (21 °C).

Allow to carbonate and age for 2 days at 70 °F (21 °C).

Info Changes

  • Original gravity: 1.1089
  • Final gravity: 1.027218
  • Color: 6.75
  • Alcohol by volume %: 10.7039
  • Sparge temp: 160None

Ingredient Changes

  • 10.5 oz (28.3514.17 g) Tettnanger Pellet 4.4% AA (Boil - 5 mins)
  • 24.30 lbs (119.027 kg) 2-Row Malt (2 °L)

Removed Ingredients

  • Belgian Golden Ale Yeast (Whitelabs WLP570) (Liquid)

Removed Steps

  • Infusion Step: Mash at 152 °F (67 °C) for 60 minutes.
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